Chimney Cake & Co – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 321-1163 to check today's hours. Know the hours? Send them to us.

Tap for directions

7535 N Kendall Dr Ste 2021b, Miami, FL 33156

Google Maps Apple Maps Waze Bing Maps

Address7535 N Kendall Dr Ste 2021b, Miami, FL 33156

Phone(786) 321-1163

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center5.1 mi south

About Chimney Cake & Co

Set at 7535 N Kendall Dr Ste 2021b (33156), Chimney Cake & Co is a cake shop roughly 5.1 mi from downtown Miami, heading south.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,025 residents. If you want to compare, Churromania Dadeland Mall sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Chimney Cake & Co yet, so calling ahead at (786) 321-1163 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.